Wheat Flour Dosa(Goduma pindi dosa)

Making this dosa is very simple. When ever I feel bore of making regular breakfast or lazy to spend more time in kitchen , I will simply make this dosa in 10 minutes of time.This dosa goes well with sugar and ghee. I learnt this dosa from my mother.

Ingredients:
Wheat flour(Goduma pindi)
Salt
oil
Water

Procedure:

• Add salt to wheat flour,then add water and thorougly mix the batter without any lumps.
• The consistency should be like dosa batter.
• Now heat the dosa pan and pour this batter(as you normally do for any other dosa)
• Your dosa is ready to eat, serve it with sugar and ghee.
• This dosa seems to be like chapati, but it tastes really good.