Tuesday, September 16, 2008

Sabudana Bonda

Ingrediants:
Sabudana-1 cup
Yogurt-21/2 cup
All purpose flour(Maida)-2 Full table spoons
Riceflour- Approximately 5 table spoonsor more if required to get bonda dough consistency
Onions-1 medium size
Green Chillies-(4-7)according to your taste
Baking Soda-1tsp
Salt-For taste
Oil-For frying
Curryleafs-1 stem
Chopped Corriander

Method:
1.Soak Sabudana in yogurt for up to 4 hours.
2.Then add all 2 spoons purpose flour to this.
3.Then add required amount of rice flour to this to get bonda consistency.
4.Then add salt and baking soda.
5.Then add chopped onions,chillies,curryleaves,corriander to this.
6.Take a little bit dough in to your hand and fry it in the oil.
7.Serve the hot bonda with ketchup.



3 comments:

Anonymous said...

what is meant by sabudana?

Anonymous said...

it looks yummy.

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