Mysore Bonda & Coconut Chutney

Mysore Bonda entered into my favourites list,when i first had it in my college canteen, and that forced me to learn the bonda recipe.
This Bonda goes well with coconut chutney or peanut chutney.

Mysore Bonda:
Ingredients:

• All purpose flour(Maida)---1 cup
• Sour curd+Water - to make the batter
• Green chilies (finely chopped)-2
• Coconut pieces-few
• cuminseeds-few
• Grated Carrot-half carrot
• Salt--taste
• Baking soda--A pinch

Method:

• Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for up to 2hours.Heat some oil in a frying pan.
• When the oil is hot enough, drop the batter in oil and deep fry them till golden brown.
• Serve hot with coconut chutney.
• These bondas are very crispy and tasty too.

Chutney Ingredients:
You can take the quantities of the ingredients as shown in the picture!!!

• Fried bengal gram(Pacchi senaga pappu)
• Fresh coconut Pieces
• Green chillies
• Cumin seeds(jeera)
• Tamarind
• Salt
• Seasoning(Red chillies,urad dal,cumin seeds,mustard seeds,curryleaves)

Method:

• Fry bengal gram and then green chillies in the oil.
• Mix all the ingredients shown in the below picture using water
• Add salt to the grinded mix.
• Finally seasoning the chutney(Heat some oil and fry seasoning ingrediants in that).
• This Chutney goes well with Bonda,idli,dosa etc,